Ep. 128 | The History of American-Chinese Cuisine

After a record-breaking pause in the action, Laszlo is back with one last episode to finish of 2013. This time we look at the interesting and amusing history of Chinese cuisine in America, an oft-requested topic here at the China History Podcast. 

This is a history that goes hand-in-hand with the earliest Chinese immigration to the US. 

If you’re interested to learn more on the subject check out Andrew Coe and Jennifer Lee’s books linked below in the Resources section.

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Ep. 129 | The Incident at Xuanwu Gate

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Ep. 127 | The Birth of U.S.-China Relations