As Porky Pig used to say, "That's all folks". But only for this Chinese tea history series. There's more coming rest assured.

We continue on with a tour of the provinces, looking at some of the more renowned teas each place has to offer, such as Dancong, Tieguanyin, Jinjunmei, and Da Hong Pao.

Today's THP episode will go from province to province and look at a variety of famous teas such as Longjing, Gunpowder, Huangshan. and more.

In this episode, we focus on the category of tea that is most admired by many tea experts the world over, Pu-Erh tea!

After enjoying a monopoly that lasted for 45 centuries, China's secrets of how they turned Camellia sinensis leaves into tea are shared with the world.

In this episode, we see how Robert Fortune went into China, scored plants and tea seeds, and got everything safely transported to India.